Today I took my retired parents to the 'German/Austrian' Club.
An interesting place. They support the local French Society and play Petanque on the grass. The bar (very German/Austrian) runs as a business, pays wages, etc., while the kitchen is staffed by
volunteers using the food sales as a means of fundraising for their local social things and charities.
Volunteers = food cooked just like they used to 'back home' = YUM
I had the goulash, and of course the black forest cake. Entree was deep-fried camembert (an entire round bit, to share).
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DSC_0545.JPG
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