ADV Banned Camp

Corned beef and cabbage day coming up. One of my favorite combinations.

Camp Director wrote: ↑Fri Mar 15, 2024 11:49 am Corned beef and cabbage day coming up. One of my favorite combinations.

And then the Alka Seltzer.

and dont forget to have several rolls of TP handy too!

Southwest Beef Cavatappi

Wife cooked the corned beef in the crock pot yesterday ALL DAY. And man was it good !

Just had left overs and it was even better.

We had guinness pie down at the club, with glasses of guinness to wash it down.

No pics as we ate/drank it all

When travelling, it's important to sample the local cuisine...

We visited a winery here in Tassie for lunch!

• Pumpkin arancini

• Smoked duck spring rolls

• Affogato

These were just mine! No wonder I'm a fat bastard...

Delicate Snowflake wrote: ↑Tue Apr 02, 2024 12:58 am We visited a winery here in Tassie for lunch!

• Pumpkin arancini

• Smoked duck spring rolls

• Affogato

These were just mine! No wonder I'm a fat bastard...






1.jpg


2.jpg


3.jpg

$450 a plate?

drlewall wrote: ↑Tue Apr 02, 2024 6:53 am

Delicate Snowflake wrote: ↑Tue Apr 02, 2024 12:58 am We visited a winery here in Tassie for lunch!
These were just mine! No wonder I'm a fat bastard...

$450 a plate?

Not in Oz! More like $1450 a plate! When I was there, it was really easy to spot the tourists. They were the oversized ones. The food was too expensive for locals to eat a lot.

As I’m not a mutton fan, I managed to lose weight while there. A “lamb dog” (as opposed to a hot dog was a very strange and almost vomit inducing experience.

I’ve heard this has all changed since.

I feel the same way about mutton..nuttin tastes like mutton, cept maybe vomit...

way to gamey for me.

drlewall wrote: ↑Tue Apr 02, 2024 6:53 am $450 a plate?

Actually it was pretty good value... we had 4 mains, 1 side, 2 desserts, 3 cappuccinos, 2 soft drinks, and 4 wines... under Aud $200 [US $130] for the lot

Friday night is fish night. Fresh brown trout with a light garlic lemon butter sauce and washed down by a sauvignon blanc.

This morning the my children wanted to be fed at about 3.30am. Cook left something in the refrigerator resembling a creamy carbonara sauce. I made thin omelettes and folded the topping in. The little ones are great with good food, they don't want junk and they just destroyed them. I made a dessert of frozen stone fruit and berries with a dollop of plain yoghurt before they went back to bed.

And this morning I have #1 daughter (19yo) and some of her friends helping.... It is nearly breakfast and I hear movement and smell sausage cooking.

Fish Friday again. :yum

Friday - Pizza or Chinese.

Today it’s pepperoni pizza.

Pizza and pasta Thursday nights here.

With four hungry children? Five now with the oldest home, plus a few of her friends.

This morning's 3am feeding was grilled cheese and tomato on rye. Grilled cheese and vegemite.... You've never seen it disappear so fast.

Breakfast was Jambalaia on toast.