Sadly, the rum distillery was out of rum
But they did have a nice sour-mash whisky (bourbon?) at a very good price, so we bought one to drink and some for gifts.
They also direct import a french champagne that was pretty good, so we have a bottle of that in the fridge for dinner tonight.
The owners are aiming big... at full capacity they can produce 15,000 bottles per day. I am not involved in drinks manufacturing but that sounds like a lot. They have just started up in recent months so are still building all the equipment etc.
They have taken over an old dairy that shut down a few years back - the building is interesting with most of the old machinery still in place.
