From the Grill
Posted: Mon Jun 11, 2018 7:29 am
ADV Banned Camp
The place to be when you no longer have a place to be.
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From the Grill
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Re: From the Grill
Posted: Fri Jul 13, 2018 6:13 pm
Damn those look good! I'll have to see if I can get the local grocer/butcher to cut me some of those! I'm thinking 3/4 - 1 inch thick should be good huh?
Re: From the Grill
Posted: Fri Jul 13, 2018 8:01 pm
Another thing we have been doin on the grill is wrapping several pieces of chicken in foil with a little olive oil and some salt/pepper and other spices..cook on low heat, 250-300 for 1:15-30...they kinda steam themselves and come out real tender..while they are cooking on the grill, we will have a vegie pack on the top rack above them...a whole meal done on the grill!
Re: From the Grill
Posted: Sat Jul 14, 2018 12:48 am
Re: From the Grill
Posted: Sat Jul 14, 2018 4:57 am
Oh, and not only chicken, wrap up a flavored pork tenderloin or pork chops and cook them that way..again, DELICIOUS!