ADV Banned Camp

I'll start.

pimple cupcakes

Interesting baked good idea. Not something I would think of.

I'm racking my brain for examples of food stuffs that I would consider weird. The problem is I like food. I have gone out of my way to find ethnic restaurants and even home cooks to get a sampling of food from the "old country", whatever or wherever that country it might be. I like foreign (to me) eats.

I just had a thought



Negative Ghost Rider, the pattern is full. Nope, nope, nope.

Balut ! Baby ducks cooked in the shell..

Ooooh. Feathers! Mmmm, mmmm, good.

So far I didn't see anything that I would eat...

There are some sickos out there...

Youtube... do you like your fish fresh?

NOPE !

Yup. Sickos.

Yeah, I don't have a problem with eating animals, but to put one through that torture is just wrong in my book.

It's almost criminal..

Just because something is possible, doesn't mean it should be done.

Who is worse? The chef? Or the customer?

Both and the place that serves it...

LadyDraco wrote:It's almost criminal..

I agree. Respect the animal that is giving its life for your meal.

I think I posted this a while back but can't remember, so...


I was in a little take-away food place in Italy in 2014... nothing else was open. I asked for the pizza and while making it the man asked in quite good English whether I would like chips and salad as well...

This is what I received:

[quote="LadyDraco"]Balut ! Baby ducks cooked in the shell..


[/quote

good shit in the Philippines, the one day I was on dry land I did not eat a thing . That place was the arm pit of the world . I forgot nothing and never need to go back . I do eat bugs though , Mudbugs .

The tastiness of food is directly correlated to how cold and hungry we are.

In my younger days, high in the Andes after a very very long, cold, and wet winter's day of mountain walking, we had the world's best stew! Hot, meaty, with red wine and some bread rolls... OMG! Heaven!

Some years later, returning to Argentina, I spent days tracking down a restaurant that served the same dish, only to find it was made of things that I typically would refuse to eat or even look at

Delicate Snowflake wrote:The tastiness of food is directly correlated to how cold and hungry we are.

In my younger days, high in the Andes after a very very long, cold, and wet winter's day of mountain walking, we had the world's best stew! Hot, meaty, with red wine and some bread rolls... OMG! Heaven!

Some years later, returning to Argentina, I spent days tracking down a restaurant that served the same dish, only to find it was made of things that I typically would refuse to eat or even look at

The best meal is that meal at the end of an ordeal. Especially, a cold, wet and windswept ordeal.