
And it was GOOD!
I don't think I believe you.LadyDraco wrote: ↑Wed Aug 16, 2023 9:36 am I made this yesterday ,I had been for years on and off trying to make a good crumb coffee cake !
Finally I had succuss! That moist daisy cake bottom.
And a new crumb top . What a great marriage they made!!
I had tried 100's of tops over 40's yrs. and never hit it. This top is the bomb !
I never though of using Cake flour in it ! I believe that was the trick..
Now to get the timing of when to put the topping on while it's baking..
The batter is too thin at first, so it must bake for a bit..
Plus the crumbs are a tad heavy at first as well..
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so does egg nogarcticdude wrote: ↑Thu Mar 14, 2024 10:26 pm 6 eggs and 5# of sugar in just one pie will make a mess of most of our blood chemistries!
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