Guilty Pleasures (food/drink)

Let's eat!
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Guilty Pleasures (food/drink)

Post by Delicate Snowflake »

I'll start.

ALDI keeps a rose wine here for $4.99... it won against the $25 and $35 stuff at the wine shows.

:wings

:happy

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Re: Guilty Pleasures (food/drink)

Post by Delicate Snowflake »

Here is another one of my addictions... I make coffee black and strong, you can almost stand your spoon up in the cup without it falling against the side :wings

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Re: Guilty Pleasures (food/drink)

Post by Delicate Snowflake »

Tonight's guilty pleasure... thai red curry...

Note: coconut cream (100% coconut insides) makes you a warrior like a Tahitian from 100 years ago. Just don't add the deep fryer...
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Re: Guilty Pleasures (food/drink)

Post by LadyDraco »

I made egg foo Young , again last night ,
It's so good :drool
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Re: Guilty Pleasures (food/drink)

Post by Delicate Snowflake »

:DukeGirl :DukeGirl :DukeGirl
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Re: Guilty Pleasures (food/drink)

Post by LadyDraco »

I had made a very large amount of stir fry..
I sometimes make egg rolls with left over..
But this time it was egg foo young..
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Just because the road is rocky doesn't mean your spirits should get rocky, too.{Crazy Cora}
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Re: Guilty Pleasures (food/drink)

Post by Delicate Snowflake »

You can cook for 1-2 weeks like that, all in a couple of hours.

I know a couple of families that do this every week or two. :DukeGirl
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Re: Guilty Pleasures (food/drink)

Post by LadyDraco »

I know a family that will not eat left overs !
To me that's such a waste of food...
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Re: Guilty Pleasures (food/drink)

Post by drlewall »

Left over are good..but for me, it has a shelf life of 4 days..after that, trash
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Re: Guilty Pleasures (food/drink)

Post by LadyDraco »

If it was cooked and put right in the fridge ,
I'll give it 6 days ....
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Re: Guilty Pleasures (food/drink)

Post by Delicate Snowflake »

You know, there's this new-fandangled whizz-bang invention now that we're in the space age... it's called a "freezer".

Apparently it's useful for keeping food for longer periods of time :dontknow







:peepwall
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Re: Guilty Pleasures (food/drink)

Post by Delicate Snowflake »

Today I took my retired parents to the 'German/Austrian' Club.

An interesting place. They support the local French Society and play Petanque on the grass. The bar (very German/Austrian) runs as a business, pays wages, etc., while the kitchen is staffed by volunteers using the food sales as a means of fundraising for their local social things and charities.

Volunteers = food cooked just like they used to 'back home' = YUM :DukeGirl

I had the goulash, and of course the black forest cake. Entree was deep-fried camembert (an entire round bit, to share).

:thumb :thumb :thumb :thumb :thumb
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Re: Guilty Pleasures (food/drink)

Post by LadyDraco »

Nice ! :thumb
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Re: Guilty Pleasures (food/drink)

Post by Camp Director »

That cake. :DukeGirl

If I sent you a self addressed stamped envelope, could you send me a couple pieces?
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Re: Guilty Pleasures (food/drink)

Post by Delicate Snowflake »

Sorry I ate it all.

Added about 14lb to my waistline, but worth it :thumb
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Re: Guilty Pleasures (food/drink)

Post by Delicate Snowflake »

A new addiction... Shepard Avocados :wings

They are only available for a couple of months, and now is the season! :Clap

The rest of the year we get other varieties but this one is the bestest :happy

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Re: Guilty Pleasures (food/drink)

Post by LadyDraco »

:drool
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Re: Guilty Pleasures (food/drink)

Post by drlewall »

if only I were NOT allergic to them... :wall
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Re: Guilty Pleasures (food/drink)

Post by Delicate Snowflake »

I didn't know a person could be allergic to avocados? :dontknow
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Re: Guilty Pleasures (food/drink)

Post by Delicate Snowflake »

We have a new guilty pleasure, discovered on our trip... cheese with truffles! :DukeGirl

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